Ever wondered what it’s like to be a student and successful entrepreneur at the same time? Or maybe you’re currently a student who’s just started a venture and could benefit from hearing how another undergrad makes it all work. Join this Q&A session with Anum Imran, a UNC undergraduate student and the director of business development at Traditional Kitchens, a refugee women-led cooperative cookery of the Refugee Community Partnership. Hear about Anum’s journey in creating Traditional Kitchens as a bridge that can help refugee women share their food and culture while gaining a sense of community connection and economic empowerment. She will share her story and advice as a successful student entrepreneur. In addition, as a member of the Innovate Carolina Student Leadership team, she’ll show you a new technology solution that you can use as a student to work through your own entrepreneurial idea.
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